As the name says, Back Country Cuisine is food for the back country and the home of Back Country Cuisine is one of the southernmost cities in the world, Invercargill, right at the bottom of New Zealand.

It’s an ideal place to produce freeze dried food for the outdoors as our region is something of a gourmet food box, and we also have easy access to some of the best back country in the world with Rakiura/Stewart Island, Fiordland and Mt Aspiring National Parks all on our doorstep to test our meals in.

Gadoochi Brewing is a local brewery bringing craft beer with plenty of Southland character. It is a great stop for anyone who enjoys trying small batch brews and supporting local producers. Whether you are into crisp, easy drinking beers or something with a bit more flavour, it is worth checking out while you are in the area.

Welcome to Te Kaitao Auaha where tradition meets creativity! We craft delicious, baked goods classic flavors with innovative twists. Whether you’re craving a fresh Goumet Pie, sweet treats we have something to satisfy every taste. Join us on our journey!

Bluff Distillery captures the rugged coastal spirit of Bluff and the deep south. It is a great local recommendation for anyone interested in tasting something crafted close to the southern edge of New Zealand. With its strong connection to place, it offers a unique Southland experience beyond the usual food stops.

Bluff Oysters are one of Southland’s most famous delicacies and are well worth trying if you are visiting during the season. Known for their rich flavour and fresh, clean taste, they are a true taste of the region. They are seasonal and highly sought after, so if you get the chance to try them while you are here, make the most of it.